Nigella sativa has been around for a long time. This plant from the buttercup family is used as a spice and natural remedy, according to the literature, the chemical composition of black seed and its therapeutic effects ...

The study on the controlled reproduction of Tilapia du Nile (Oreochromis niloticus), carried out at the Laboratory of Animal Production Science and Technology, University of Mostaganem, in the winter and spring season from ...

The study of the species Mullus surmuletus (Linné, 1758) or red mullet is the subject of this work of memory which is carried out on the Mostaganem coast alfringe. This study was in tended to partly compensate for the lack ...

The tomato leafminer, Tuta absoluta (Meyrick), is a major pest of tomatoes in Algeria. Since its spread, chemical control was the main method of control. However, reduced effectiveness of some of the recommended insecticides ...

Alzheimer's is a chronic disease that is becoming increasingly common among the elderly, affecting memory and leading to eating disorders. It is a disease that progresses progressively and irreversibly due to degeneration ...

Moringa Oleifera is considered to be one of the most useful trees in the world, as almost any part of the Moringa tree can be used for food, medicine and industrial purposes. With the aim of knowing the biological activities ...

In Algeria, as in the various other countries of the world, there are indigenous dairy products whose method of production derives from the cultural heritage of the population. These products come from the transformation ...

In premenopausal women, vaginal infections, such as bacterial vaginosis, aerobic vaginitis and yeast vaginitis remain an important health problem. Treatment of these infections involves different kind of antibiotics; ...

Prolactin (PRL) is a peptide hormone synthesized mainly by the lactotropic cells of the anterior pituitary gland. An increase in its concentration beyond normal values is called hyperprolactinemia (HPRL). This HPRL is ...

Our work aims to know the evaluation of the antibacterial effects of extract of olive leaves against seven pathogenic strains: Staphylococcus aureus ATCC 33862, Bacillus cereus ATCC10876, Proteus mirabilis ATCC 35659, ...