The objective of our work is to study the effects of the different cooking and integration temperatures of fermented wheat (BF) on the nutritional and organoleptic qualities of homemade cookies and to study its physicochemical ...

Le travail a été réalisé au niveau de la laiterie GIPLAIT de MOSTAGANEM. Les résultats des analyses ont montré des températures à la réception du lait varient entre 14 °C et 18.3°C, le pH entre 6.54 et 6.79, et l’acidité ...

Wheat is one of the most consumed cereals in Algeria, especially soft wheat (flour), whichisused in the production of several foodstuffs, the most important of whichisbread. Throughthisresearch, we have approached the ...

Milk has always been an essential food item in our diet, in a general context where consumer demand is always oriented towards quality products. The purpose of the study carried out is to assess the physicochemical and ...

The present work aims to know the milk production of the dairy (GPLAIT SIDI KHALED "TIARET"). For this we have approached the study of physicochemical and microbiological quality of raw milk In order to provide consumers ...

Milk is considered a complete and balanced food because of its richness in several nutrients (proteins, lipids, mineral salts, lactoses and vitamins). Our study aims to control the physico-chemical parameters and the ...

Our work focused on several genera of lactic acid bacteria, three pathogenic bacteria and a strain of Candida albicans. These lactic acid bacteria have been tested against each other and against pathogenic strains Leuconostoc ...

The artichoke (Cynara scolymus L.) is largely cultivated all around the world. In Algeria, this species valorizes efficiently heavy soils and sodium chloride water charged, occurring frequently in the low valley of Chéliff, ...

The cultivation of potatoes is a promising crop which offers many advantages; From an agronomic point of view, its cultivation is easy, its yield potential is high (20 to 30 t / ha). From a nutritional point of view, it ...

Water resources in the province of Mostaganem have diversified in recent years. Indeed, after several years of water shortages, water services were opened in 2004, food by taking a share of Gargar more drilling for pumping ...