Generally,drought is the most significant and limiting factor for crops in general and for soft wheat in particular, especially in semi-arid zones. The present study aims to study the mechanism of tolerance to abiotic ...

Two varieties of tomato (Lycopersicon esculentum Mill.)ORPI and 53 were studied under four concentrations of NaCl (50 mM, 100 mM, 200 mM, 300 mM). The results of the study indicate that salt treatments have variable effects ...

Algeria is facing a constant increase in water scarcity, a phenomenon exacerbated by growing demand and shortages due to climate variations. This critical situation has imposed the urgent need to implement solutions for ...

A new, more sustainable agricultural system must be developed to increase production without compromising human and animal health ; and the preservation of essential resources, such as soil, water and diversity. Filamentous ...

Since the 1950s, the Earth’s climate has undergone changes, mainly due to warming due to greenhouse gases, in close relation to human activity (IPCC, 2013). Among the consequences of these changes are for many countries: ...

Excessive use of mineral fertilizers, especially those containing nitrogen, can lead to severe environmental issues such as water pollution from eutrophication and degradation of the ozone layer. These fertilizers can also ...

The use of residues from the agree-food industry, in particular tomato skins, is considered valuable because it adds value to farms and processing units while reducing the costs associated with waste disposal. Tomato skins ...

The tomato is one of the most studied varieties due to its economic and food importance and its exposure to many pathogens. The products used for the protection of crops and agricultural and agri-food production have ...

Among the diseases associated with broad beans (Vicia faba), fusarios is particularly damaging in this year's crop. Isolation carried out on diseased bean plants showing signs of rot enabled us to identify an isolate of ...

The present study is carried out with the objective of comparing the levels of tolerance to salinity of the species Atriplex halimus during germination. Thus, four doses of soluble salts were used: 5, 10 and 15 g/l and ...