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Mémoires de Master: Recent submissions

Voici les éléments 881-900 de 1120

Valorisation des fromages Traditionnels

Kahina, Younsi (2018)

L’Algérie est un pays traditionnellement consommateur de produit laitiers fermentés, qui étaient jusqu’à une date récente fabriqués en milieu rural, principalement pour l’autoconsommation, par fermentation spontanée des ...
Extraction et caractérisation éléctrophorétique des caéines du lait de vache collecté durant les saisons d’été et automne

BAHLOULI, Fadhila (2018)

The objective of the study is to identify the qualitative aspects of cow's milk produced in the western region of Algeria. Mixed milk analyzes during the summer and fall seasons show different fat levels between the two ...
ETUDE DES APTITUDES TECHNOLOGIQUES DE SOUCHES LACTIQUES ISSUES DU J’BEN DE CHEVRE DE CHEVRE

TAYEB, Chérifa (2018)

In order to appreciate and give a technological identity to the lactic acid bacteria, 06 lactic strains 03 of the genus Lactococcus and 03 of the genus Leuconostoc, outcome from the goat cheese of the region of Naâma, ...
Caractérisation éléctrophorétique des caséines du lait de vache collecté durant les saisons d’hiver et de printemps

MOKHTARI, Soumia (2018)

The cattle milk is very busy in Algeria, in order to meet the needs of the population which is constantly increasing and who consumes the milk in the fresh state or transformed many are the manufacturers who transforms ...
Détermination et identification des bactéries lactiques dans le lactosérum issu du processus de fabrication du fromage (Camembert) à base de laits de vaches

SAMAH, Ikram (2018)

The lactic bacteria are microorganisms living naturally in several places and generally in the milk and the dairy products. In our work,we were interested in the isolation,the purification the identification of the lactic ...
Qualité sanitaire du lait cru issu de différentes populations de dromadaires d’Algérie

Benmehidi, yasmine (2018)

Dromedary milk is an invaluable food resource for people in the arid and semi-arid regions of our country. This product is consumed fresh or in the fermented form. It is a product relatively rich in basic nutrients. It has ...
Etude des Interactions entre Bactéries Lactiques, et leurs Aptitudes Technologiques au sein d’une Communauté

BENOTMANE, Kamel (2018)
Isolement et identification de microorganismes issus d’une matrice polluée

BAROUDI, Noureddine (2018)

soil pollution by hydrocarbons has an impact on the ecological diversity of different living beings (human, microorganisms, plants ... etc.). this phenomen on is necessitated by the intervention of biotic and abiotic ...
Effets de la pratique d’élevage sur la variation de la fromageabilité du lait cru de la ferme expérimentale de Hassi-Mamèche

AOUAMEUR, Khayreddine (2018)

This study concerned the practical effect of rearing on the variation of the cheese content of raw milk from cows, at the experimental farm of Hassi-Mamèche. The results obtained in this study indicate that the milks of ...
Caractérisation du lait cru de la ferme expérimentalede Hassi-Mamèche : Précisément la flore thermophile et mésophile

BOURICHA, Habiba (2018)

Lactic acid bacteria are naturally part of our environment and our diet. Because of their fermenting and technological abilities, they are widely used in industrial applications for the processing and preservation of ...
Essai de Fabrication d’un fromage frais à partir de souches autochtones

MEZARJA, Karima (2018)

The present study aims to produce fresh cheeses from fermented yeasts containing indigenous strains, all isolated from the goat Jben of the Nâama region, selected and identified by MALDITOF / MS. The mesophilic lactic ...
Etude la qualité hygiénique et microbiologique du lait cru de vache de la ferme de Hassi Mameche

Si Tayeb, Saliha (2018)

Milk for human consumption is the integral product of the total and uninterrupted milking of a healthy, well-fed, non-overworked female dairy. Contaminated, it can be a vector for the transmission of pathogenic germs to ...
Analyses Biomorphométriques et Phytochimiques de Lobularia maritima L. (Desv.) dans la Région de Mostaganem

KADI, NABIHA (2018)

Lobularia maritima is a Brassicaceae, which colonizes sands, rock, waves, embankments, land edge. It is located in the Mediterranean and littoral Algerian coast especially in the region of Mostaganem. The proposed work ...
Etude de l’activité insecticide des extraits méthanoïques et huiles essentielles de Sinapis arvensis et Thymus vulgaris sur les larves de Aphis spiraecola (Patch)

DJROUROU, Mohamed; HABOUCHI, Samir (2018)

For the control of green citrus aphids, the separate and alternate use of pesticides is an asset to be combined with many other control measures. For this purpose, a study on the effect of methanoid extracts and essential ...
Evaluation de L’effet insecticide de l’extrait méthanoique et les huiles essentielles des feuilles de Calamintha nepeta vis-à-vis des puceronsdes agrumes

BESSEDIK, ZINA; BAHRI, Bakhta (2018)

Among citrus-infested insects, aphids occupy a very special place as they are considered today among the most important insect pests inducing significant economic losses. From a perspective of seeking new auxiliaries ...
Effet antimicrobien des extraits de Mentha x piperita chez Candida albicans responsable des les infections urogénitales chez les femmes

Bekheira, Halima (2018)

This study focuses on the effects of extracts of peppermint harvested from two study areas in Algeria namely (Mostaganem and Naama on the microbial species Candida albicans responsible for candidiasis in infants and women ...
Côlon irritable et paramètres influençant. Enquête sur des cas hospitaliers au niveau de la wilaya de Mostaganem

KAHLOUCH, Salima; KETROUCI, Nassira (2018)

In this work, we have studied the effect of some parameters on the prevalence of irritable bowel syndrome (IBS). As well as the cases reached and which have been archived at Guevara hospital of Mostaganem. We performed an ...
Etude de l’effet insecticide des extraits polyphénols et caroténoïdes de Nerium oleander sur Aphis spiraecola

KEDDAR, Nassima; BELAYACHI, Kheira (2018)

Secondary plant compounds are often considered to be a defense of the producing plant against various organisms such as pathogens and pests. These compounds are very numerous and varied, and some are widely distributed, ...
Polyphénols et Activité antioxydante de l’aloe vera

KELOUILI, Abir fella; BOUCHENTOUF, Zohra (2018)

Aloe vera also called aloes, is a plant native to North Africa. It is a perennial known since antiquity. Aloe vera has several medicinal properties. It is considered a depolluting plant. Thus, it is in view of our study ...
Etude de l’activité insecticide d’extrait hydroalcoolique de Pelargonium zonale sur les larves de Tuta absoluta

Keddar, Fayza (2018)

This study aims to determine the efficacy of the treatment of Tuta absoluta (Meyrick) known as tomato leafminer with the bio-insecticide of plant origin derived from zonal pelargonium extraction in the Mostaganem region. ...

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