Qualités nutritionnelles et physicochimiques de la gesse Lathyrus sativus L

dc.contributor.author	MORALENT, Ilhem
dc.contributor.author	FRIH, Sidali
dc.date.accessioned	2022-09-07T10:13:45Z
dc.date.available	2022-09-07T10:13:45Z
dc.date.issued	2022
dc.identifier.uri	http://e-biblio.univ-mosta.dz/handle/123456789/21119
dc.description.abstract	The objective of this work is the evaluation of the antioxidant activity of Lathyrus Sativus white and black bet on the Local market. The dosage of total polyphenols and flavonoids in the extract show the richness of White Lathyrus Sativus in secondary metabolites (5.803mg/g DM against 4.979mg/g for black pea) respectively. The study of the antioxidant activity of phenolic compounds contained in the prepared extract was evaluated by measuring their ability to trap the free radical DPPH (2.2'- diphenyl-1-pycrilhydrazyl). Black Lathyrus sativus gave the best result in reducing the protein content (24.042mg/g) compared to the concentration of White Lathyrus sativus which gave (23.685mg/g).	en_US
dc.language.iso	fr	en_US
dc.subject	grass pea	en_US
dc.subject	polyphenol	en_US
dc.subject	flavonoid	en_US
dc.subject	antioxidant activity	en_US
dc.title	Qualités nutritionnelles et physicochimiques de la gesse Lathyrus sativus L	en_US
dc.type	Other	en_US