Etude Et Evaluation Des Déchets verts par compostage
| dc.contributor.author | YAHIAOUI, Wissem | |
| dc.date.accessioned | 2020-12-20T09:34:08Z | |
| dc.date.available | 2020-12-20T09:34:08Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | The objective of compostingis to improve the physico -chimical and biologicalquality of manure to makeit a valued product that can beused in agriculture. . From this work, we followed the composting process for a period of one month from February to Mars to assess the quality of compost produced, By analyzing the following parameters: Humidity, pH, We opted for windrow composting to verify the performance of this mode, and report on the management of the fermentation area space. | en_US |
| dc.identifier.uri | http://e-biblio.univ-mosta.dz/handle/123456789/16320 | |
| dc.language.iso | fr | en_US |
| dc.subject | composting process | en_US |
| dc.subject | agriculture | en_US |
| dc.subject | fermentation area space | en_US |
| dc.title | Etude Et Evaluation Des Déchets verts par compostage | en_US |
| dc.type | Other | en_US |