Suivi de la production du camembert à sidi saada-Relizane
| dc.contributor.author | BECHENINE, HOURIA | |
| dc.date.accessioned | 2018-11-26T08:25:19Z | |
| dc.date.available | 2018-11-26T08:25:19Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://e-biblio.univ-mosta.dz/handle/123456789/2381 | |
| dc.language.iso | fr | en_US |
| dc.subject | Camembert | en_US |
| dc.subject | Lait cru | en_US |
| dc.subject | Qualité | en_US |
| dc.subject | Physicochimie | en_US |
| dc.subject | Microbiologie | en_US |
| dc.title | Suivi de la production du camembert à sidi saada-Relizane | en_US |
| dc.type | Other | en_US |