This study provides information on the nutritional characteristics, biometrics, and histological anatomy of the common Octopus (Octopus vulgaris) captured on the west coast of Algeria. The data, collected over a 4-month ...

In this study, we were interested in the extraction and assay of active compounds (polyphenols) from the pods and seeds of Acacia arabica, a plant known for its use in traditional medicine and located in southern Algeria. ...

The objective of our work has been to study the biological activities of the haemolymph and the bioactiveof peptides of the Helix aspersasnail. Antibacterial activity was evaluated by the microdeletion method and the ...

In this study, we recommend using nutsedge or Frick flour at 40% and the durum wheat semolina to make a couscous with nutritious functions. The chemical and structural compositions, color, technical, antioxidant, and sensory ...

A staple of the Mediterranean diet, citrus fruits include lemons, oranges, pummelos and grapefruits. Nutritionally speaking, these fruits are mainly perceived for their vitamin C content and associated antioxidant action. ...

The objective of the present study consists to isolate and identify lactic acid strains from the gastrointestinal tract of the garden snail, Helix aspersa Müller. After isolation, the strains underwent characterization and ...

Curcuma longa is a plant belonging to the Zingiberaceae family. It has been used for centuries in traditional medicine and cooking, particularly in South Asian cuisines such as Indian. The aim of our work was to evaluate ...

In order to evaluate the eating behavior of diabetic patients Mostaganem and Relizane and to know the patient's diet for him provide appropriate nutritional advice, raise awareness regarding their diet and detect eating ...

The study focused on the antimicrobial effect of the hydroethanolic extract of laurus nobilis L harvested in the region of Tizi Ouzou exactly in Tizi Ghennif on two references pathogenics germs "E. coli (ATCC 25922), P. ...

Milk, a complete food, constitutes an ideal environment for the growth of microbial alteration and/or pathogenic flora, treated by pasteurization, sufficient heat treatment for elimination of microorganisms, having double ...