Urtica dioïca is from the Urticaceae family, whichgrows in the Mediterranean region is known for its therapeutic effect as a medicinal plant. This work includes the study of the antimicrobial activity of different extracts ...

Arthrospira platensis or Spirulina platensis, like other species of cyanobacteria, are an incre-dibly ancient group of prokaryotic organisms rich in amino acids, vitamins and trace ele-ments. They produce a variety of ...

Pseudomonas are widely distributed microorganisms in various environments. These strains have a strong antimicrobial activity against pathogenic microorganisms through the production of secondary metabolites. Facing the ...

The ability of PSB to solubilize phosphate is considered to be one of the most important traits of plant nutrition. These bacteria play an important role in providing plants with phosphorus. The objective of the present ...

L’objectif de notre travail est de mettre en évidence l’activité antibactérienne des différents extraitsd’Artemisia herba alba : huile, extrait éthanolique . Et l’utilisation de leur huile dans le processus de la lutte ...

The lamiaceae family, considered as one of the most advanced families, includes a wide variety of aromatic and medicinal plants, it presents typical characters very easy to recognize for a beginner botanist: herbaceous ...

Most vaginal infections are treated by antibiotics but frequent recurrences and chronic infections are common due to the adverse effect on the indigenous lactobacilli. The types of antibiotics used to treat genital infections ...

Poultry meat (chicken) is increasingly consumed, due to it high nutritional value (an important source of protein), and used because of its efficiency and low cost. The transformation of chicken meat in safe and healthy ...

The green biosynthesis of nanoparticles is developing more and more rapidly and almost universally, and this phenomenon is particularly marked for silver and copper nanoparticles responsible for protecting foodstuffs, and ...

This study aims to analyze the article "Ability of lactic acid bacteria isolated from mink to remove cholesterol: in vitro and in vivo studies by (Hanlu et al,2013)". The cholesterol-lowering property of lactic acid bacteria ...