Département d'agronomie: Recent submissions

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Effet du stress cadmique sur les paramètres morpho métriques du soja (Glycine max L.)

AMRANE, Nassereddine; TAHRA, Hasnia (2020-09-28)

The pollution of the soil ecosystem has become today one of the concerns of the major ecological problems. Cadmium is considered as a dangerous heavy metal and an environmental pollutant. This work aims to evaluate the ...
Étude de la prévalence des mammites et de leurs impacts sur les paramètres de reproduction chez la vache laitière

BELARBI, Houari (2020)

This studywascarried out in the region of Mostaganem (daira of Achaacha and Sidi lakhdar. Wefollowed 8 farms in the region. The information collected relates to the management of reproduction and the health of 65 dairycows. ...
Facteurs Des Constituants De la reproduction des ovins

Doghmane, Ayoub (2020)

The present study is a contribution to the evaluation of the reproductive potential of breeds . The good control of the reproductive parameters of this breed allows a better productivity. Reproduction is influenced by ...
Principaux motifs justifiant la réforme involontaire des vaches laitières au niveau de l’abattoir de Tidjditt- Mostaganem

Zeboudji, Mohamed (2020)

Dairy cattle’s farming is one of the pillars of the agricultural economy. Increasing the rate of involuntary culling is an important issue in cattle breeding. The objective of this study was to determine the nature and the ...
Synthèse bibliographique sur l’étude morphologique et pathogénique du Fusarium oxysporum f.sp.ciceris.

Seddiki, Rabiha Chourouk; Yousfi, Khadidja (2020)

In the work presented we have studied the vascular Fusariose of chickpea, a serious disease caused by Fusarium oxysporum f. sp. ciceris situated in Algeria and a lot of other countries. The research presented in this thesis ...
Etude des caractéristiques de conformation et de composition des oeufs de la poule locale. Comparaison avec les oeufs de la souche industrielle

MAATALLAH, Chouhria (2020)

Village poultry farming plays an important role in life of rural populations. They provide protein of high quality. The local chicken meat and eggs are highly appreciated by the Algerian consumer, however, the quality ...
Bactérie lactique, composition en polyphenols et apptitude nutritionnelle du hamoum

HOCINE, Roufaida; REBA, Lilia (2020)

"Hamoum" is a food with nutritional effects, obtained after a long stay of the wheat in an underground silo called "Matmor", in the latter the wheat grains undergo spontaneous fermentation. Our work is part of a comparison ...
L’insémination artificielle chez la chèvre

MANAL, MILOUDI (2020)

In seasoned goat breeds, methods of improving semen production and preservation must take into account the influence of the environment and in particular of the photoperiod. Through the function it exerts on the regulation ...
Effet du stress thermique sur la poule pondeuse

MAROUF, Fatima Zohra (2020)

The fact that productivity depends on the atmospheric conditions in which hens live; and the fact that climatic constraints encountered in countries with a hot climate such as Algeria; led us to be interested in the effects ...
L’effet de l’alimentation sur la poule pondeuse

Hammou, Redouane (2020)

From the studies we will discover that the breeder is mainly interested in 3 things: the health of the hen and the weight of the egg and the strength of the shell. the health of the chickens depended on good rearing ...
Etudes des paramètres physico-chimiques et analyses Microbiologiques du lait cru et lait pasteurisé conditionné fabriqué par l’unité GIPLAIT-MOSTAGANEM-

KHELIL, KHEIRA; GHEZAL, TOUATIA (2020)

Milk has always been an essential food item in our diet, in a general context where consumer demand is always oriented towards quality products. The purpose of the study carried out is to assess the physicochemical and ...
Etude sur la consommation du café au sein De la société algérienne

Otmani, Imen (2020)

The coffee trees are shrubs of tropical regions of the genus coffea of the family Rubiaceae. Coffee is a stimulating psychotropic energy drink; it is the second most traded raw material in the world after oil and before ...
L’IMPACT DES MAMMITES SUR LES PERFORMANCES DE LA REPRODUCTION(V.L).

TIKOUR, Mohamed Salah (2020)

Our study was to determine the impact of mastitis on reproduction, as well as the various germs involved in the region of Fornaka and Ain Nouissy (Mostaganem). Infectious mastitis is a major problem in animal husbandry ...
Impact de deux procédés d’éxtraction traditionnelle sur la qualité physicochimique d’une huile d’olives

BENALIOUA Née BENAZZA, AMEL; Chalakh, Djamila (2020)

This experimental study aims to optimize the best extraction process that can best preserve the quality of olive oil. Two traditional extraction processes (hot and cold) used in Algeria were tested respectively on a ...
Gestion d’élevage ovin en production de viande d’agneau et l’influence de la race (Rembi, Ouled Djellal) sur les paramètres physico-chimiques et le profil protéique

BOUDFIR, Fatima Zohra (2020)

The objective of this study was to assess the effect of Rembi and Ouled DJellal breed, sex and slaughter weight on the quality of lamb meat. At slaughter, samples of longissimus dorsi (LD) were taken for the evaluation of ...
Analyse procrustéenne généralisée de la forme du bec chez deux génotypes de poulet local, Cou nu et normalement emplumé

BENDJELLOUL, Naima (2020)

This work has allowed us to demonstrate that the geometric MG morphometry can be practiced to answer our questions, it is a powerful tool allowing to identify and visualize the changes of the conformations of the ...
INFLUNCE DU STRESS THERMIQUE SUR LA QUALITE DES OEUFS CHEZ LA RACE LOCALE COU NU

BENHALIMA, Siham (2020)

The aim of this research is to know the effects of the heat stress on Egg quality in local bare neck breed But because of the COVID 19 pandemic we were unable to do the necessary experiments and analyses so we relied on ...
Influence du stress thermique sur la qualité de la viande du poulet local « cou nu »

LAOUFI, Chaimaa (2020)

Broiler meat occupies an important place in the rations of the Algerian population by its richness in nutrients and thus less expensive than red meat. The quality of meat, for its part, is a necessary condition for the ...
Évaluation des effets de quatre bio-insecticides (Azadirachtine, Sincocin, Spinosad, Bacillus thuringiensis) sur Aphis gossypii et ses complexes parasitaires.

MEDISSEM, Mohamed ElAmine; BAAMEUR CHIEKH, Zakaria (2020-09-20)

Phytosanitary protection uses chemical control, which remains the most adequate means in the fight against crop enemies, the pepper plants infested by the aphid Aphis gossypiis are treated with four bio-insecticide products ...
Recherche bibliographique sur la reproduction de l’espèce Atriplex halimus L et ces intérêts médicinaux

TAIB, YAMINA (2020)

Drought and salinity are constantly increasing phenomena against which an active control strategy is required, to safeguard not only the natural fertility of environments at risk, but also its recovery where this is ...

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