Our work aims to verify whether the production of green fodder by hydroponics can be one of the alternatives that can be adopted to fill this gap. The hydroponic Barley has many advantages seen from its excellent quality, ...

in order to identify the problem of controlling sheep reproduction in Algeria, this study allowed us to evaluate the reproductive potential of one of our most important breeds; it is the "Rembi" breed sheep. The Rembi ...

The present study is a contribution to the evaluation of the reproductive potential of the Ouled djellal breed ewe. The good control of the reproductive parameters of this breed allows a better productivity. Reproduction ...

The aim of this work is to study the removal by adsorption of phosphate in aqueous solutions by a clay extracted from the M'Zila deposit (Mostaganem). The natural clay became sodic then modified by intercalation of ...

This study aims at evaluating the organoleptic, microbiological and physicochemical quality of pageot (pagellus acarne) collected at the level of the port and the local market of the city of Mostganem , during its conservation ...

Among the most popular crops in Algeria, citrus cultivation occupies a very important place and constitutes a valuable economic interest. The varied use of several rootstocks can address expanded farmland exploitation ...

The results shows that for the site of Mostaganem the salt stress affects the germination of the brown seeds is recorded a lower rate of 45 % for the treatment of 500 mmol, and 40 % for the treatment of 600 mmol. Black ...

Olive growing occupies an important position in the national and global economy. Grafting is a technique of multiplication and improvement used in fruit trees, where it consists of associating the advantages of the underground ...

The true pistachio is a hardy species that adapts to the conditions of the most disadvantaged environments. It makes it possible to value very fragile lands. Our study was carried out at the ITAFV Tighenif on the germination ...

The objective of this work is to study the meat performance of calves born of prim'holstein dairy cows and to set certain morphogenetic values to assess the efficiency of fattening by taking certain barometric measurements. ...