Algeria has experienced a drought period of more than ten years, the traditional water resources were insufficient to meet the needs of the population, which prompted the Algerian authorities to look for other resources ...

The common carp (Cyprinus carpio, Linnaeus 1758) is a teleost of the genus Cyprinus In Algeria, this fish comes from continental aquaculture. The objective of this work is to provide some information on the biochemical ...

The Macta marshes Ramsar site (study area), located in north-west Algeria in latitude (35°41'N) and longitude (0°10'W), remains one of the most interesting areas to study. The site is considered to be a wetland of international ...

Our work focuses on the launch of a start-up dedicated to the valorization of sea cucumber, with emphasis on its nutritional and culinary quality. Our innovative idea is to prepare dishes: sausages from the dry product of ...

The Mediterranean Sea is a closed basin, which renews its waters once every 80 years, its area represents 1% of the total worldwide marine area. However, it is affected by around 20 % of the world's marine pollution. ...

This preliminary study was carried out at the Sidi-mejdoub beach in the town of Mostaganem, and focuses on some ecological and morphometric parameters of the marine worm, genus Ophelia, (Opheliidada, polychatea), living ...

The allache Sardinella aurita (Valenciennes.1847) is a pelagic species of economic importance, omnipresent on the Algerian coast and abundant on almost all the fishing areas of the coast of Mostaganem, nevertheless there ...

This work aims to study the state of catches and stocks of certain species of fish caught by fishing trawlers in the port of Salamandre, province of Mostaganem, during the period from 2013 to 2023. The results obtained ...

The spirulina «Arthrospira platensis», is a microalgae or more precisely a cyanobacteria that grows in lagoons and lakes of tropical zones. It is characterized by a high nutritional value which makes it the ideal food ...

This first work made it possible to provide information on some biometric parameters and the nutritional characteristics of Citharus Linguatula captured in the bay of Mostaganem. The study is based on a set of 40 individuals, ...