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Département des sciences de la mer et de l'aquaculture: Recent submissions

Voici les éléments 61-80 de 196

Etude de l'activité antimicrobienne et antioxydant de l’extrait méthanoliques de l’algue rouge : Sphaerococcus coronopifolius

NABI, Mahdjouba (2021)

Aquatic environments are home to organisms rich in compounds endowed with biological activities, presenting an enormousre source of new compounds with significant potential; among these organisms are macroalgae which are ...
utilisation d’une algue rouge pour le traitement des effluents

MOKHTAR, ZAHRA; OULD MOUSSA, KARIMA (2021)

The objective of this study is the elimination of inorganic pollutants by marine biomass made from the red algae Coralina elongata. we studied the capacity of NICKEL in two concentrations 14mg / l, 16mg / l by the biosorbent ...
Etude comparative des paramètres physicochimique des eaux de mers de deux écosystémes « Station dessalement Sonacter et Stidia »

Kadri, Hadja Fatma (2021)

The objective of this thesis is a comprehensive study of the physico-chemical parameters of sea water between two Mediterranean beaches "Stidia” less clean environment and "Sonacter” under the influence of seawater ...
Contribution à l'étude du régime alimentaire chez quelques espèces d'holothuries de la côte de Mostaganem

BELAHSENE, Chahira (2021)

This study aimed to investigate the diet of five sea cucumbers species (Holothuria poli, Holothuria tubulosa, Holothuria forskali, Holothuria sanctori and Holothuria arguinensis) from the locality of Salamander (Mostaganem). ...
Etude biométrique comparative de deux espèces de gastéropodes marins (Siphonaria pectinata) (Linnaeus, 1758) et (Patella rustica) (Linnaeus, 1758) issues de deux sites contrastés de la côte Mostaganémoise

Ferhi, Bouchra Khayra; Boukhorissa, Houaria (2021)

The interest in gastropod molluscs is linked to the importance of their relations with the marine phytobenthos being very frequent on all the rocky coasts of western Algeria thus exposing complex ecological and behavioral ...
Etat du microbiote chez certains poissons, cas du Rouget (Mullus barbatus, Linnaeus, 1758) et du Merlu (Merluccius merluccius (Linnaeus, 1758).

BOUZIANE, MOHAMED ELAMINE; BELHAMITI, ALLEL (2021)

The non-pathogenic bacterial flora or microbiota present in aquatic products is poorly described in the scientific literature. The few studies have shown that the environment such as temperature and salinity impacts the ...
Suivi de l’étendue d’eau du site Ramsar de la zone humide des marais de la Macta

KHALDIA, ZERROUKI; WAHIDA, BOUDALI (2020)

Wetlands are areas with high ecological, economic and social stakes. In the Mediterranean, they have strong specificities and cover (18.5 (± 3.5) million hectares, which corresponds to 1.5% of the world's wetlands. Algeria ...
Contribution à l'étude biométrique de l'oursin commun Paracentrotus lividus de la côte de Mostaganem.

Bennaceur, Mansouria; Boukhorissa, Ahlam (2020)

The edible sea urchin Paracentrotus lividus (Lamarck, 1816) has a geographical distribution, which includes the Atlantic Ocean and the entire Mediterranean Sea. It is the subject of numerous studies dealing with the ...
Etude physico-chimique de l’eau de mer au niveau de la zone industrielle de Bethioua

BEY, Samira (2019)

This work concerns, on the one hand, the study of the physico-chemical parameters of seawater in the Bethioua industrial zone and, on the other hand, a diagnosis of the state of its pollution in industrial discharges. To ...
Evaluation du Microbiote du Poisson, cas de la Sardine, Merlu, et la Bonite.

TERMOUL, CHAREF; ONITER, HOUARI (2020)

Seafood products play a very important role in human nutrition, which is able to provide elements (lipids, calories, vitamins, etc.), and especially proteins essential for human nutrition. Because of its nutritional qualities ...
Contribution à l’évaluation de la qualité de l’eau de mer de la région d’Alger à travers l’oursin Paracentrotus lividus (Lamarck, 1816).

Blil, Rachida; Benmissoum, Houria (2020-09)

Our work is around the study of the evaluate the quality of sea water of bay of Algeria and this biological indices sea urchins Paracentrotus lividus that live in wilaya of Algeria “Mediterranean sea“characterized substrate ...
Etude physicochimique et microbiologique de l'eau de mer au niveau des sites, Sidi El Mansour, la crique de la Salamandre, et Sidi Majdoube.

BENHENDA, MOUFIDA; CHERIT, NADIA (2020)

The sea has always been considered as a universal receptacle for chemical and hydrocarbon spills that can modify the physicochemical parameters of seawater. At the same time, the discharge of wastewater at sea level will ...
Evaluation de la qualité des eaux dans les zones d’élevage de poisson.

Chaouch, Ikram; Bousmat, Fayza (2020)

Aquaculture involves the rearing and harvesting of fish, molluscs and aquatic plants. This activity represents an increasingly important part of the food production sector. The breeding of aquatic animals can lead to ...
Etude morpho-géométrique de l’espèce Stramonita haemastoma (Linnaeus, 1767) (Gastropoda : Prosobranchia) par la technique des points homologues au niveau de la côte de Mostaganem.

HAMDI CHERIF, Amina; SIFOU, Meriem (2020)

The species Stramonita haemastoma is a Gastropod belonging to the family Muricidae, very common on the rocky coasts of the Mediterranean. In Algeria, very few studies have been devoted to this species. Therefore, a ...
Contribution à l’étude du régime et de la stratégie alimentaire chez quelques espèces d’holothurie de l’ordre des Holothuriida de la mer Méditerranée.

Bourouba, Kaouter; Kheddim, Fatma Chaimae (2020)

This study aimed to a comparative analysis of three scientific articles covering diet and feeding behavior of some Mediterranean Sea cucumbers. The first article treated the subject with a classic approach (digestive ...
Extraction lipidique par méthodes chimiques et enzymatiques à partir des coproduits du thon rouge Thunnus thynnus (Linné, 1758).

Grine, Zahia; Aouad, Hayat (2020)

The by-products of the sea represent valuable biological resources that can generate different molecules of nutritional and biological interest. The ways of recovering fish co-products mainly consist of transforming them ...
Etude de l'état de stock de quelques espèces halieutiques des ports de Mostaganem : Cas des chaluts

Zbalah, Malika; Belghaouti, Fouzia (2020-09)

Ce travail, vise à étudier la pêche et l’état de stock de quelque espèces halieutiques : sardine, rouget de vase, sar commun, merlan et saurel, et cela, au niveau des trois ports de pêche de la wilaya de Mostaganem, sur ...
Etude des paramètres biochimique et de l’activité anti-oxydante de quelques algues (algues verte, algues brune et algues rouge) de la côte de Mostaganem.

Tamesquelte, Lamia; Bakhti, Khawla (2020)

As part of the valuation of the marine algal biomass of the Algerian coasts, we are are interested in this work in the study of the evaluation of the antioxidant activity and the biochemical composition of crude extracts ...
Qualité nutritionnelle (teneurs en composés organiques, lipidiques et protéique) et valorisation de l’holothurie royale Parastichopus regalis

Belkacem, Nour-el Houda (2020)

Our work is composed of three parts, the first is about the transformation and the determination of the water content of three species of sea cucumbers from the beach of Ben Abdelmalek Remdane of the wilaya of Mostganem, ...
Contribution à l’étude biométrique et morpho-géométrique (méthodes de Fourrier et points homologues) de quelques espèces de concombres de mer de la côte de Mostaganem.

BELDJILALI, Mohammed; BOUOUDA, Chaabane (2020)

This work is part of the morphological, anatomical, biometric and morpho-geometric characterization of some holothurian’sspecies from the Coast of Mostaganem. Similarly, a theoretical study on two morphogeometric techniques ...

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