Molecular barcoding and genetic and cytogenetic studies are very important and they play a crucial role in the development of sea cucumber culture. Cytogenetics provide insight into the genetic material of sea cucumber ...

The diet of mackerel (Scomber japonicus) has been studied by analyzing stomach contents of fish in the Mostaganem area. Data analysis of stomach contents was made by the methods: the importance index Nm, the index food ...

Water availability is one of the keys to the distribution of living beings on the surface of the Earth in the aquatic environment; water is a very complex factor due to the very variable physico-chemical properties ...

Discarded and co-products from the sea represent valuable biological resources that can generate different molecules of nutritional and biological interest; Unfortunately, we are no longer able to complete this work as ...

A study of the population genetic structures of the limpet Patella rustica (Linnaeus, 1758) (Gastropoda: Prosobranchia) has been established on the Algerian coast as well as on a spread area between the Mediterranean and ...

Analyzes of physico-chemical parameters make it possible to determine and know the level of contamination of seawater at the marina and fishing port of Mostaganem (the salamander). The presentation of this study is divided ...

The present study is part of the fishery resource assessment of the Algerian coast and it contributes to the knowledge and the valuation of some species of Echinoderms fished as by-catches at the level of some stations of ...

The study on the controlled reproduction of Tilapia du Nile (Oreochromis niloticus), carried out at the Laboratory of Animal Production Science and Technology, University of Mostaganem, in the winter and spring season from ...

The interest in the false limpet Siphonaria pectinata (Linné, 1758) is linked to the importance of these relationships with the marine phytobenthos being a gastropod mollusk very frequent on all the rocky coasts of western ...

The evolution of psychrotrophic microbial flora during refrigerated storage at low temperatures was studied on three commodities namely different foods (poultry carcasses, cheeses and milk), according to three studies from ...