The study aims to follow the abilities of the aqueous extract of Rosmarinus
officinalis L (rosemary), to improve the conservation of the ovine meat to the
positive cold of 4C °. The active compounds were obtained by ...
Milk is considered a complete and balanced food because of its richness in several
nutrients (proteins, lipids, mineral salts, lactoses and vitamins).
However, and in order to unveil the peculiarities characterizing the ...
Coffee consumption has become a habit for most Algerians. But the majority of consumers do
not know these positive and negative effects, that is why we chose to work on this theme on
one side both sociological and ...
A cheese is a food obtained from coagulated milk or dairy products such as cream and then a
draining followed or not fermentation and possibly refining.
Our artisanal cheese is made from partially skimmed cow's milk; it ...
The expérimental study is devoted to evaluating the antimicrobial effects of the compounds phenolics of
Mentha piperita (peppermint) harvested in the region of Ouargla-Algeria on the growth of Streptococcus
thermophillus ...
Bentonite has often been used in animal feed, particularly in poultry, and is known for its beneficial effects on zoo technical performance.
The purpose of this study is to evaluate the effect of bentonite and glans on ...
This study aims to evaluate the antioxidant properties of bark extracts of Punica granatum
L, and valorize them by introducing them into a yogurt in order to obtain a functional
nutritional and therapeutic nutrient.
The ...
The objective of this work is to study, on the one hand, the properties of the Telghouda
"Bunium Bulbocastanum", with a view to its valorisation, and its incorporation with the soft
wheat flour without significant ...
The olive cultivation occupies a privileged place in the Algerian agriculture and it presents a remarkable rusticity and a plasticity allowing him to produce in difficult conditions. In addition, phytosanitary problems are ...
Fifteen strains of rhizobacteria isolated from the rhizosphere of potato plants in the region
of Mostaganem are evaluated for their antagonistic activity on the growth and sporulation
of two isolates (TLM and T9) of ...
White grubs are natural enemies of crops. The losses caused by these are important, which
led to the development of many control methods. The present study aims to propose an
alternative solution based on the use of ...
Aphids are small phytophagous insects, they cause considerable damage to protected crops. In pepper cultivation, the species Aphis gossypii and Myzus persicae are the most dominant. Our study focuses on the population ...
Due to its economic and nutritional importance, chickpea (Cicer arietinum L.) is considered as a strategic plant which will have to be developed especially in Algeria.
However, several factors may be problematic in its ...
Water is by far the most abundant element of our planet and the essential material for living beings, without forgetting its importance and its essential relationship for the health of the soil and therefore of the ...
Knowing the evolution and recent climate variability in arid and semi-arid is a need to
anticipate what might be the consequences on the environment and societies of these regions,
and to define sustainable adaptation ...
Algeria uses less and less red meat in favor of white meat of all kinds (chicken and
turkey). this consumption is very low compared to the neighboring country. This meat helps to even
reduce the nutritional imbalance. ...
The experimental study is devoted to the evaluation of the inhibitory effects of the aqueous
extract of Mentha piperita L on the growth of specific yogurt germs, and on the other hand
the impact of the addition of this ...
The purpose of this study is to investigate the effect of addition of bentonite and acorn to ration on the carcass parameters and histopathological changes of visceral organs belonging to broilers meat raised on soil and ...
This research work has made it possible to study certain properties of honey in the beni chougrane region (mascara).
physical-chemical properties :pH (between 4.03 and 4.50),conductivity (between 0.28% and 0.44 %),HMF(between ...
Selection of young horses is based on the pedigree, conformation and gait analysis. Evaluation of the last two criteria is very subjective and objective data are lacking. Assessment grids used in breed show are based on ...