Biodegradation of petroleum hydrocarbons is more effective, powerful and economical provident than physical and chemical techniques. The most important process uses newly isolated indigenous microorganisms from contaminated ...

The essential oils (EOs) obtained by steam distillation from the leaves and the berries of Juniperus phoenicea L., harvested in northwest of Algeria were analyzed and their antimicrobial and anti-inflammatory activities ...

Résumé :In this work, the removal of lead and cadmium from an aqueous solution by a local dairy sludge was investigated in a batch system. Biosorption of these heavy metals was studied as a function of solution initial pH, ...

Résumé : Electronic and magnetic properties of diluted B1−xMnxN alloys are calculated by means of the full potential linearized augmented plane wave (FP-LAPW) method and the generalized gradient approximation (GGA). A ...

This work aims to elucidate the chemical composition of two essential oil (EO) samples obtained from the leaves of Thymus vulgaris L. (Lamiaceae) collected in two regions of Northwestern Algeria (Tlemcen and Mostaganem) ...

Artemisia, one of the larger genera in the family Asteraceae, comprises from 200 to more than 500 taxa at the specific or subspecific level. Artemisia herba-alba Asso (Shih) is grown in North Africa and certain parts of ...

This experiment was conducted to compare the effects of oak acorns and corn on broilers growth performance, carcass characteristics and meat fatty acid (FA) composition according to different ages of broilers. Two separate ...

Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, ...

This experiment was conducted to evaluate the effect of a diet containing full-fat canola seed and supplemented with rosemary leaves and vitamin C on broiler performance, carcass characteristics, meat fatty acid (FA) and ...

The grape is an exemplary fruit of the microbial diversity, it is considered as the habitat of multiple wild microorganisms (yeasts). In this study, we explored the divergence of the indigenous yeast flora in the vineyards ...