Etude de l’effet de l’extrait méthanoïque et de l’huile essentielle de Salvia officinalis sur les deux séquences biologiques du Fusarium sp., agent de la pourriture sèche des agrumes.

dc.contributor.authorFLITI, Kheira
dc.contributor.authorMAMAD, Saida
dc.date.accessioned2018-12-02T12:34:33Z
dc.date.available2018-12-02T12:34:33Z
dc.date.issued2018
dc.description.abstractThe Fusarium sp. is the causal agent of root dry rot of citrus fruits that causes the sudden death of trees. The sauge Salvia officinalis is a medical and aromatic plant of the Lamiaceae family, which contains phenols acting with an effect on fungus. On that we make an "in vitro" test of the essential oil and methanoid extract on the Fusarium sp. The results of "in vitro" test of the effect of salvia officinalis sage leaves on myceliene growth and sporulation, show a correlation between the doses of the two extracts (essential oil and methanoid extract) and the Inhibatation rates, indeed, in fact the most the extract is hihg, the more the growth of myceliene is weak.en_US
dc.identifier.urihttp://e-biblio.univ-mosta.dz/handle/123456789/3956
dc.language.isofren_US
dc.subjectFusarium spen_US
dc.subjectSalvia officinalisen_US
dc.subjectcroissance mycélienneen_US
dc.subjectsporulationen_US
dc.subjecthuile essentielleen_US
dc.subjectextrait méthanoïque.en_US
dc.subjectmyceliene growthen_US
dc.subjectessential oilen_US
dc.subjectmethanoid extracten_US
dc.titleEtude de l’effet de l’extrait méthanoïque et de l’huile essentielle de Salvia officinalis sur les deux séquences biologiques du Fusarium sp., agent de la pourriture sèche des agrumes.en_US
dc.typeOtheren_US

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