The study focused on the antimicrobial effect of the hydroethanolic extract of laurus nobilis L harvested in the region of Tizi Ouzou exactly in Tizi Ghennif on two references pathogenics germs "E. coli (ATCC 25922), P. ...

Milk, a complete food, constitutes an ideal environment for the growth of microbial alteration and/or pathogenic flora, treated by pasteurization, sufficient heat treatment for elimination of microorganisms, having double ...

The aim of this work is to study the antimicrobial potency of the extract of Artemisia herba alba harvested in the eastern region of Mostaganem against 5 microorganisms tests, Escherichia coli ATCC 25922, Candida albicans ...

Lactic acid bacteria play a major role in the production of fermented food products. They contribute to improving the taste, appearance and microbiological harmlessness of the food. The aim of this study was to evaluate ...

The present study aims to evaluate the antioxidant and antimicrobial activities of some essential oils from clementine and lemon peels, as well as spearmint, verbena and fennel leaves for possible use as natural food ...

The pre-identification of bacteria necessarily involves observing the phenotypic and physio-chemical characteristics that lead to defining the genus. These analyzes must be supported by the search for a few technological ...

In order to determine and study the impact of delivery routes on the maturity of newborns, it is essential to carry out biological examinations which make it possible to determine the cause of neonatal prematurity as ...

Algeria, by its geographical position, shelters an exceptional biodiversity including important medicinal plants. Thymelaeahirsuta, endemic species, is a medicinal plant used in traditional Algerian pharmacopoeia for various ...

In Algeria, sheep’s milk, despite its importance for the dairy industry, remains a relatively less consumed product and less processed locally. The general objective of the work presented in this master’s thesis was to ...