Département d'agronomie: Recent submissions

Voici les éléments 241-260 de 671

Etude paramétrique d’étiquetage et de la traçabilité des denrées alimentaires

SADOK, Zakia (2020-09)

Consumer attitudes towards the nutritional aspect of food are increasing rapidly. In this context, food product labels play an important role in providing relevant nutritional information to consumers. This study was ...
Synthése bibliographique sur l’effet antifongique des huiles essentielles de quelques plantes de la famille des lamiacée vis-à-vis de Botrytis cinerea agent de la pourriture grise

OUKEBDANE, Aymen; Daoudi, Abdelmalik (2020)

Botryris cinerea is the causative agent of gray rot in several fruits and vegetables which causes significant economic losses in many types of crops. The Lamiaceae family contains a very wide range of compounds such as ...
Etude comparative de la qualité des oeufs de poule locale et DE souche industrielle (Estimation des corrélations phénotypiques) Année Universitaire

yalaoui, sihem (2020)

This study was carried out in the region of Mostaganem whose main objective is to highlight the characteristics of the external and internal quality of eggs from two strains of industrial laying hens. A total of 60 eggs, ...
Détection des résidus d'antibiotique dans une série des tissus de poissons d'aquaculture par une validation des différentes méthodes de dépistages.

CHAOUCH, Chahrazed; SEDDIK, Nour elhouda (2020)

The practice of antibiotic use in fish production and the presence of antibiotic residues have been studied by several researchers. Three scientific articles were selected to study the presence of these in farmed fish. The ...
Aptitude à l’amélioration de la qualité physicochimique et microbiologique d’un lait fermenté (yaourt étuvé) par l’ajout de l’extrait hydrométhanolique de Mentha x piperita L.

BOUALEM, Sarah (2020)

The objective of this study is to monitor the effect of incorporating Polyphenol-rich Hydromethanolic extract of Mentha piperita L. on the quality of a parboiled yogurt. The Peppermint (Mentha piperita L) was collected in ...
La Gestion et le traitement des eaux usées

Yahiaoui, Kenza (2020)

Water, essential for life, is a highly sought-after resource. Consequently, local communities are forced to take this resource into account in their development plan and to improve existing purification installations. Water ...
Les résidus d’antibiotique dans les viandes

Mzi, Mehdi (2020)

Samples corresponding to 3 different meat products (30 white meat samples from broilers and 20 red meat (10 from sheep meat and 10 from beef) taken in the Tiaret region were analyzed for the detection of residues. of ...
Effet des différents systèmes alimentaire sur les performances scolaires des élèves au niveau du CEM

MEKKI, Chahrazed; BELDJILALI, MANEL HANANE (2020)

Nowadays health and nutritional status of school children occupy a place of choice for many developing countries of International and Non-Governmental Organizations. As an imbalance dietary seriously affects their education, ...
Les caractéristiques physico-chimiques et Organoleptiques du lait de (Vache, Brebis et Chèvre)

BOULEFREK, Abderrahmene Ouadah; LAKEHAL, Hicham (2020)

Milk is a specific food whose nutritional importance is well established. Indeed, milk is the first protein intake for humans and the first complete natural food from a young age. It contains the basic nutrients necessary ...
Effet du l’huile de laurier sur la conservation de la viande du dinde

Belghit, Malik Sif; Mahi, Mansour (2020)

The objective of this work is to highlight the strengths and weaknesses by comparative experimental study of the different parts of the carcass of white meat widely consumed in Algeria. The results of our experimentation ...
Qualité du Lait de la laiterie GIPLAIT

BOUHOUN ALI, Yacine; MANSOURI, Abdelghani (2020)

Milk is considered a complete and balanced diet because of its richness in several nutrients (proteins, lipids, mineral salts, lactose and vitamins). Our study aims to control the physico-chemical parameters and the ...
Fabrication d’un lait fermenté type l’ben au bifidus

GUEBLI, Ikram; BENDACHA, Asma (2020)

Dairy products have always been viewed by consumers as nutritious products and are an important part of the diet. In recent years, the incorporation of probiotic bacteria as food additives has given rise to an increasing ...
Etude et analyse des précipitations annuelle et mensuelles du littoral Est de l’Algérie

BOUTEBINA, HIND (2020)

Water is a natural element of paramount importance, essential for all forms of life, water is a necessary resource for all human activities, it is a determining factor of production in sustainable development, it is ...
Amélioration des standards et performance de la reproduction de race Rembi a Ksar Chellala -Tiaret-

CHENOURI, Abdelbasset (2020)

In the study of the biodiversity of sheep genetic resources, our study is based on a phenotypic approach of the Algerian sheep breed in the tiaret région exactely ksar chelalla . The zootechnical approach deals firstly ...
Etude de l’activité biologique de l’huile essentielle et l’extrait hydrométhanoïque des clous de girofle (Syzygium aromaticum) à l’égard du bioagresseur des denrées stockées Trogoderma granarium

BABBA, Issam; TOUHARI, Merouane (2020)

The use of chemical insecticides against pests of stored food products such as wheat can cause very dangerous problems for human health and the environment. Our study is devoted to the in vitro valorization of hydro-methanoic ...
Impact environnemental de la station d’épuration des eaux usées urbaines de Salamandre-Mostaganem

KHOUIDMI, FATIMA (2020)

The performance of a treatment plant is the main factor for evaluating the quality of water discharged into natural environments. This work is based on the estimation of the efficiency of the sewage treatment plant in the ...
Etude de l’effet de deux doses d’engrais de démarrage (STARTSOL) et d’un fertilisant (CLINOFINE) sur la germination des graines et le développement des plantules en pépinière (tiges et système racinaire) de tomate hybride F1 Solanum lycopersicum .

MEZRAI, Fatima (2020)

The last few years have seen the development of fertilizers and agricultural fertilizers, which aim to improve crop productivity, soil and plant functioning, or interactions between soil and plant in the face of the problem ...
Etude comparative de deux méthodes de semis en pépinière (graines avec et sans coque) chez le pistachier (Pistacia vera) en vue d’améliorer le niveau de production des plants de pistachiers à partir d’un semis.

Mazouni, Fatima Zohra (2020)

True pistachio is an interesting fruit species for its ecological and economic impact in arid and semi-arid regions; it allows to give appreciable yields and plays a role in the rehabilitation of lands with low agricultural ...
Analyse multifactorielle des caractéristiques de conformation et de composition des oeufs de la dinde industrielle

Guechgal, Oussama (2020)

The study focuses on assessing the quality of a large number of industrial eggs (120 eggs) and highlighting these characteristics of external and internal quality. Through the study, the parameters were determined and This ...
Synthèse bibliographique de Alternaria sp. sur la culture de pomme de terre dans la région de Mostaganem

HANNACHI, Ismail; TEFFAF, Rachid (2020)

Alternaria is one of the most common fungal genera, comprising species that can be saprophytic, endophytic or pathogenic. On potato as phytopathogens, they can cause serious problems and considerable economic losses to ...

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