This study aims at proposing alternative solutions based on the use of natural products "biopesticides of vegetal origins" In this context, we have evaluated the in vitro insecticidal activity of hydro-ethanoic extracts, ...

Notre étude comparative des comportements de deux catégories d’Algériens vis-à-vis de l’huile d’olive, Nous avons conclus que les deux régions étudiées (BOUIRA et Mostaganem) avaient de grandes différences sur le choix, ...

Extracts of the plant have a very developer interest as a potential source of biologically active natural molecules. It is in this context that our study focuses on the valuation biocides power of Citrus aurantium amara ...

The main objective aimed through this work is to study the effects of incorporation the various flours such as the Rye , Barley, soybean about technological qualities of flour intended for the bread- making and tests of ...

Le but de cette étude est de mettre en évidence les habitudes alimentaires portantes sur la consommation et les critères de choix de l’huile d’olive dans les wilayas de Bouira et Tizi-Ouzou, et pour ce faire, on a eu recours ...

Algeria, like the countries of North Africa, is facing a rainfall deficit that has lasted since the last years. Like Algeria, the western part of the country is experiencing a persistent drought. This situation negatively ...

This study consists in carrying out a preliminary evaluation of the physiological and Anatomical properties of two species of Atriplex, Atriplex halimus L which are a spontaneous indigenous polymorphic species in Mostaganem ...

His study was designed for the determination of micro-constituents (phenolic compounds, lycopene) of tomato and peel and dried grains powdered and evaluation of their antioxidant activity. In our experiment: the first part ...

This work has focused on two areas of research. The first concerns physico-chemical analyzes of three U.H.T milk brands (candia, ramy and soummam). And the second is the microbiological analysis of these milks at the ...

In this work, we are interested in studying the use of carob flour in the production of fermented milk (yoghurt type) aims to diversify dairy and spectically creates another type of yoghurt, which can meet the market ...