The potato (Solanum tuberosum L.) is the most demanded vegetable on the market, its production requires intensive cultivation methods. Our work focuses on the reactions of the plant to two doses of water (50% and 100% ...

The cultivation of red watermelon in the Algerian coastal region, in particular the wilaya of Mostaganem, is one of the most demanded crops, especially in summer, inside greenhouses or filled fields. On the other hand, ...

Conventional agriculture has become an obstacle to sustainable rural development through the emission of greenhouse gases, the reduction of biodiversity and the pollution of soil and water. It must be one of the main levers ...

Nutrition education is a process of acquiring knowledge and skills which leads in the nutritional field to an essentially cognitive approach which has for main goal of improving the health of the population by improving ...

This study was undertaken to contribute to the search for alternative ways allowing the effect of the addition of certain additives added to the diet on the nutritional quality of the meat of the local hen. It was a ...

Inulin prebiotic with health benefits, can positively affect the growth of certain lactic acid bacteria. This study aims to evaluate the Inulin effect on the growth of lactobacillus plantarum strain isolated from cow's ...

Our study, which took place at the level of a private holding in the Tiaret region, concerned the productive and reproductive performance of dairy cows. The purpose of the survey was to monitor a number of modern dairy ...

This study analyzes the effect of epigenetic essentially mastitis and undernourishment and milking frequency on milk production, the quantity point of view in a farm located in the AIN DEFLA region. The research concerned ...

This study was carried out in the wilaya of Chlef, during the period between February 2022 and June 2022, it concerns 40 cows and heifers of the Holstein, Montbéliarde, Fleckvieh breed, raised on farms under private sector. ...

The antibiogram is a laboratory technique measuring in vitro the sensitivity of a bac- terial strain to an antibiotic and making it possible to predict with a low risk of error a suc- cess or therapeutic failure. The ...