Espace numerique Universite Abd El Hamid Ibn Badis Mostaganem
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BEKHLOUF, Samira
(2025-06)
The medical analysis laboratory plays a vital role in the diagnosis of diseases, as the determination of biological parameters in humans requires a specific reference value on which to base the result that gives the clinician ...
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BEN MANSOUR, Samra; BELARBI, Fatiha
(2025-06-30)
Lactic acid bacteria, widely present in fermented foods such as yogurt, sauerkraut, cheese and in the intestinal microbiota, are increasingly being studied for their beneficial effects on health.
One of their most interesting ...
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GHALEM, IKrame
(2025-06-30)
Among the traditional milk preparations in Algeria, “Jben” is produced using various methods across different regions. This study aims to evaluate the microbiological and physicochemical quality of raw milk and «Jben», by ...
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LAGRA, Fatima Zohra; MERIOUL, Saliha
(2025-06-18)
Oxidative stress results from an imbalance between the production of free radicals and the body's antioxidant defenses, leading to cellular damage. In this context, apitherapy, particularly royal jelly, is attracting ...
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Laribi, assia narimene; Boussouf, sabria
(2025-06)
The emergence of antibiotic-resistant bacterial strains, particularly avian pathogenic
Escherichia coli (APEC), represents a major challenge for poultry health and food
safety. This work aims to evaluate the antibacterial ...
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