• L’Intérêt du Sérum de Contrôle de Qualité en phase pré-Analytique dans l’Analyse de Paramètres Thyroïdiens dans la Localité de Mostaganem (Algérie) 

  BEKHLOUF, Samira (2025-06)

  The medical analysis laboratory plays a vital role in the diagnosis of diseases, as the determination of biological parameters in humans requires a specific reference value on which to base the result that gives the clinician ...
• Etude de l’activité antimicrobienne des bactéries lactiques vis-à-vis des bactéries pathogènes. 

  BEN MANSOUR, Samra; BELARBI, Fatiha (2025-06-30)

  Lactic acid bacteria, widely present in fermented foods such as yogurt, sauerkraut, cheese and in the intestinal microbiota, are increasingly being studied for their beneficial effects on health. One of their most interesting ...
• Essai d’optimisation des procédés de fabrication du fromage traditionnel de qualité (jben) 

  GHALEM, IKrame (2025-06-30)

  Among the traditional milk preparations in Algeria, “Jben” is produced using various methods across different regions. This study aims to evaluate the microbiological and physicochemical quality of raw milk and «Jben», by ...
• Caractérisation et étude de l’effet antioxydant de la gelée royale 

  LAGRA, Fatima Zohra; MERIOUL, Saliha (2025-06-18)

  Oxidative stress results from an imbalance between the production of free radicals and the body's antioxidant defenses, leading to cellular damage. In this context, apitherapy, particularly royal jelly, is attracting ...
• Antibacterial activities of phenolic extracts of Eriobotrya japonica lindl ; leaves ; stem and root. 

  Laribi, assia narimene; Boussouf, sabria (2025-06)

  The emergence of antibiotic-resistant bacterial strains, particularly avian pathogenic Escherichia coli (APEC), represents a major challenge for poultry health and food safety. This work aims to evaluate the antibacterial ...

View more