This study consists in exploiting quinoa flour in order to strengthen a stirred-type yogurt and create a new dairy product. Indeed, quinoa is newly introduced in Algeria, and recognized by its great capacity to adapt to ...

Climate is an essential parameter in biological and ecological studies. It contributes to the explanation of the functioning of ecosystems. Our work was carried out at three stations: Mostaganem, Sidi lakhder and Arzew. ...

The problem of waste explicitly illustrates our overconsumption of resources, placing a heavy responsibility on institutions, This study was carried out at the level of the Willaya of Mostaganem, the main objective of which ...

Les champignons sont des organismes expérimentaux importants, utiles à l'homme, faciles à cultiver, occupent peu d'espace, se multiplient rapidement et ont un cycle de vie court. En plus ils sont des producteurs d’exoenzymes ...

The aim of our work is to contribute to characterizing the physicochemical quality of a type of red meat most consumed in sheep meat from two states. Tiaret and Saeeda, the back, and the thigh of the sheep's dabiha. Mean ...

Since researchers practice transgenesis, many genes have been discovered by the loss of their functions and the Klotho gene is one of them. The regulation of this gene allows it to express itself by giving a protein in ...

Fishery products play a very important role in the economic activity of the major countries of the countries of the world. For this purpose the objective of our project of end of study consists in making a valorization ...

The objective of this study was to test the insecticidal effect of Mentha pulegium. L essential oil on the black bean aphid Aphis fabae. To achieve this objective, a steam extraction of Mentha pulegium. L leaves was ...

In order to test the sensitivity of chickpea (Cicer arietinum L) against toxicity to copper and copper combined with lead, the evaluation of germination power and pot growth on agronomic soil was carried out by appropriate ...

Algeria is full of aromatic plants of biological interest that it would be interesting to develop in the agri-food sector. In this work, we studied the hydroethanolic extract of the leaves of Laurus nobilis L. harvested ...